New technology means operators can be on an island in the Pacific and still grow their business — as long as there is Wi-Fi.
Before the Internet and smartphones, restaurant operators needed to be present for nearly every move made inside their four walls. Schedules needed approval, deliveries required a signature, and reports demanded a nightly tally by hand. Today, cloud-based technologies help operators stay tethered while managing day-to-day operations from afar.
Here are five tools for off-site management:
To read out five tools for off-site management, read the rest of this article on Restaurant Hospitality >>